JBISTRO

The new JBistro is a locally driven, chef inspired
small plate dining experience. We want this bistro
to reflect the farm-to-table experience with a casual and friendly atmosphere  we serve market-driven
dishes made with the freshest organic and local ingredients possible. We believe if we focus on the
people who grow our food and the environment in
which it is grown, it will inevitably produce a higher
quality product.

HOURS OF OPERATION

November - February (Winter)
Sunday: 12 p.m. - 5 p.m.
Monday - Tuesday: 12 p.m. - 7 p.m.
Wednesday - Saturday 12 p.m. - 9 p.m.

March - October (Spring/Summer/Fall)
Sunday - Thursday: 11 a.m. - 7 p.m.
Wednesday - Saturday: 11 a.m. - 10 p.m.

MENU

Beet, Fennel, & Apple Salad -
Blue Cheese, candied pecans with balsamic vinaigrette

Fig & Olive Tapenade -
Served with Artisan crackers

3 Cheese Plate -
3 Artisan cheeses, select Salumi salami served with warm baguette

Bacon Wrapped Dates -
Crispy bacon wrapped around sweet dates stuffed with goat cheese and a Marcona almond with a port reduction.

Pastrami Panini -
Lean pastrami, cheddar cheese, and caramelized onion aioli on a Jalapeño Bagel with savory jus

Prosciutto & Capicollo Naan - Fresh pear, creamy Chevre & honey

Roasted Butternut Squash Naan -
Couplet caramelized onions, BookMark macerated cranberries, arugula & feta cheese

Chicken & Corn Empanadas -
Linguica sausage, jalapeños, red pepper with a tomatillo dipping sauce

Mini Buffalo Wellington -
Ginger citrus carrots and a red wine demi glace

Twice Baked Truffle Potato - 
Fluffy baked potato filled with prosciutto, cheddar cheese, highlighted with truffle oil