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The new JBistro is a locally driven, chef inspired dining experience. We want this bistro to reflect the farm-to-table experience with a casual and friendly atmosphere we serve market-driven dishes made with the freshest organic and local ingredients possible. We believe if we focus on the people who grow our food and the environment in which it is grown, it will inevitably produce a higher quality product. |
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HOURS OF OPERATION
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MENUPreface
Hummus & Pita Chips -5.50
Gyoza - 9.75
Chicharrones Taco - 9.25
Bacon Wrapped Dates - 9.15
*Arancini - 10.05 ________________________________________ Prologue
Tomato Bisque - 6.15
J Bistro Salad - 7.05
*Romano Caesar Salad - 6.25
Wilted Spinach Salad - 10.25
*Prosciutto & Capicollo - 15.00
*Vineyard Burger - 16.25 |
The Climax
*New York - 29.50
*Marbled Rib-Eye - 28.50
Add Oregon Truffle Set to any Steak
*Kurobuta Pork Loin - 17.85
Copper River Salmon - 20.00
Epilogue
White Chocolate Crème Brulée - 8.00
Triple Threat - 8.00
Tiramisu - 8.00 Notations
Blue Cheese Potato Cake - 3 .00 The Archives
3 Cheese Plate - 15.00 |
Story by: Chef Mark Schwegel

