The new JBistro is a locally driven, chef inspired dining experience. We want this bistro to reflect the farm-to-table experience with a casual and friendly atmosphere we serve market-driven dishes made with the freshest organic and local ingredients possible. We believe if we focus on the people who grow our food and the environment in which it is grown, it will inevitably produce a higher quality product.

HOURS OF OPERATION
Sunday - Tuesday:
11 a.m. - 8 p.m.
Wednesday - Saturday:
11 a.m. - 11 p.m.
 

MENU

Preface

Hummus & Pita Chips -5.50
House made hummus, with crisp pita chips

*Dungeness Stone Crab Cakes - 17.25
Bok Choy and apple slaw, sweet & spicy
stone sauce

Gyoza - 9.75
Snake River Farms Wagyu beef,
steamed wontons with ponzu sauce

Chicharrones Taco - 9.25
Crispy Pork Belly,  smoked salsa verde,
roasted tomatoes, sour cream

Bacon Wrapped Dates - 9.15
Kurobuta bacon, Goat cheese,
Marcona almond, Port reduction

*Arancini - 10.05
Risotto balls, ground Wagyu, 
Farmstead Fontina, tarragon marinara

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Prologue

Tomato Bisque - 6.15
Heirloom tomatoes, cream, basil,
pecorino Romano cheese

J Bistro Salad - 7.05
Arugula, crumbled feta, red pepper,
candied pecans, balsamic vinaigrette

*Romano Caesar Salad - 6.25 
Romaine, fried capers, crispy pancetta
With Crab Cake - 15.25

Wilted Spinach Salad - 10.25
Kurobuta bacon, quail egg, red onion, black walnuts, Sherry Maple Vinaigrette

*Prosciutto & Capicollo - 15.00
Ethos Flatbread Rosemary Chevre, pear,
truffle honey

*Vineyard Burger  - 16.25
100%*Kurobuta Bacon/Wagyu burger,
caramelized sweet onions,
Foreshadow Cabernet jelly, Rogue Blue Cheese

The Climax

*New York -  29.50
Olive oil whipped potatoes, maître d’ butter

*Marbled Rib-Eye - 28.50
Blue cheese potato cake, roasted winter squash

Add Oregon Truffle Set to any Steak                            
Black Truffle Salt, White Truffle Oil
& Truffle Butter

*Kurobuta Pork Loin - 17.85
Creamy herb polenta, shitake mushrooms, tamarind glaze

Copper River Salmon  - 20.00 
Chick pea, & mushroom hash, Couplet wine butter sauce, arugula & beet salad, walnut vinaigrette
 

 Epilogue

White Chocolate Crème Brulée - 8.00
Orange glaze, Novella whipped cream

Triple Threat  - 8.00
Anise caramels, brown butter ice cream, chocolate ganache

Tiramisu - 8.00
Notebook wine & mascarpone sabayon, espresso, lady fingers

Notations

Blue Cheese Potato Cake  - 3 .00
Roasted Potatoes - 3.00
Black Garlic Mashed Potatoes - 3.00
Winter Squash - 3.00
Ethos Bread Loaf - 4.00

The Archives

3 Cheese Plate - 15.00
5 Cheese Plate - 21.00
Artisan Meat Plate - 15.00
Meat & Cheese Platter - 22.00
Please ask your server for selections.
Served with warm bread, extra virgin olive oil & balsamic vinegar