The new JBistro is a locally driven, chef inspired dining experience. We want this bistro to reflect the farm-to-table experience with a casual and friendly atmosphere we serve market-driven dishes made with the freshest organic and local ingredients possible. We believe if we focus on the people who grow our food and the environment in which it is grown, it will inevitably produce a higher quality product.

 

 

HOURS OF OPERATION
Sunday - Tuesday:
11 a.m. - 8 p.m.
Wednesday - Saturday:
11 a.m. - 10 p.m.
 

 

.

 

-----------------------SHARE-------------------------

Hummus & Pita Chips……5

Dungeness Crab Cakes- Romaine & Apple Slaw & Spicy Stone Sauce…17

Gyoza- Snake River Farm Wagyu Beef filled Wontons with Ponzu Sauce.…8

Chicharrones Tacos- House Made Blue Corn Tortillas, Crispy Pork Belly, Roasted Tomatoes,   Avocado, Creama, Smoked Salsa Verde…10

Bacon Wrapped Dates- Stuffed with Goat Cheese, Marcona Almond & Foreshadow Cabernet Jelly….8

Arancini- Risotto with Wagyu Beef, Stuffed with Farmstead Fontina & Tarragon Marinara…10

Avocado Fries- with Spicy Remoulade…..7

*Double Plot Shrimp & Scallops- Prosciutto Parma, Herb, Feta Cheese…14

Prosciutto Flatbread- Prosciutto Parma, Rosemary Chevre, Capicolla, Pear & Honey.…14

Tuscan Chicken Flatbread-Fontina, Kalamata Olives, Red Peppers, Balsamic Glaze…14

----------------------FIRST------------------------------

Tomato Bisque- Heirloom Tomatoes, Cream, Basil, Cheddar Croutons….Cup…....6                                                  Bowl…...8

J.Bistro Salad- Arugula, Crumbled Feta, Red Peppers, Candied Pecans, Cilantro, Balsamic Vinaigrette….7

Washington Apple Salad-Spinach, Arugula, Davis Farms Pecans, Blue Cheese Crumbles, White Balsamic Vinaigrette.....7

Romano Caesar Salad- Romaine, Fried Capers, Crispy Bacon……7

Add a Crab Cake or Chicken.…15

*Columbia Steelhead Salad- Arugula, Cilantro, Fresh Tomatoes, Garlic Aioli, Lemon Vinaigrette….18

Wedge Salad-Romaine Lettuce, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Shallots, Bacon ……8

Add *6oz Sirloin……19

Cobb Salad- Draper Valley Chicken, Arugula, Spinach, Avocado, Bacon,Tomatoes, Blue Cheese Crumbles, Spicy Pecans, Dijon Vinaigrette…18

 

-----------------------PRE FIXE 35----------------

Iceberg Wedge- Feta Cheese, Green Peppercorn Ranch, Bacon Crumble, Fried Onions

Steak & Frites- Willamette Valley Truffle Butter, Au Gratin Potatoes, Seasonal Vegetable

Vanilla Creame Brulee- Fresh Whipped Cream

------------------HOUSE SPECIALTIES-----------------

Dungeness Crab Mac & Cheese- Bacon, Spice Crust, White Truffle Oil….18

*Northwest Shrimp & Scallops- Tomato Beurre Blanc, Creamy Polenta....…..19

Draper Valley Garlic Chicken-Mashed Potatoes, Spinach, Garlic Sauce ......24

*Kurobuta Pork Loin- Creamy Herb Polenta, Mushrooms, Tamarind Glaze………19

*Vineyard Burger- Kurobuta Bacon/Wagyu Burger, Pancetta, Caramelized Onions, Blue Cheese, Foreshadow Cabernet Jelly…14

*Northwest Raised 20oz Angus Bone-In Prime Porterhouse- Chili Rubbed, Sauced with Chimmichurri, White Cheddar Au Gratin Potatoes …37    

----------------------OFF THE GRILL---------------------

The following entrees come with complimentary sauce, seasonal local vegetable & choice of starch. Add a Caesar, J.Bistro or Wedge Salad for $5

*Columbia River Steelhead…MP

*28 Day Aged Wagyu Black Top Sirloin

12oz……. 24   6oz…..… 18

*Northwest Raised Prime Tenderloin

8 oz …....34

*28 Day Aged Wagyu Rib Eye

12oz... 34    6oz.… 21

*28 Day Aged Black Wagyu New York Strip

 11oz….. 45   6oz …….26

Complimentary Sauces: Couplet and Oregon Hedgehog Mushroom Sauce, Notebook Riesling Shrimp Scampi, Brandy and Maine Lobster Thermador, Classic Chimmichurri, Oregon Truffle Butter, Cafe du Paris Butter, Rogue Oregon Blue Butter

Choice of Starch: North West Kurobuta Chorizo Polenta Cake, Roasted Garlic and Onion Whipped Potatoes, Fresh Cut Washington Frites, Oregon Tillamook White Cheddar Au Gratin Potatoes

Story by: Chef Mark Schwegel