From Washington’s most bountiful vintage, comes this delicious red blend of Cab-Syrah filled with everything we love about big red blends.
This is our Uber reserve red. One we share for you to challenge your favorite Cabernet Sauvignon assumptions. Designed to outperform Bordeaux's ripest vintages, our French consultant Claude Gros designed our unique low yield growing style for power and grace unlike anything before.
This wine is SOLD OUT. With limited production on this wine, purchases of this wine are not available to the general public. This wine is co-fermented with Roussanne which gives off these fragrant, dark and concentrated flavors. Enjoy this wine now and over many years ahead.
We designed this resere cuvée as 100% varietal, showing off site in Cabernet Sauvignon's best expression.
Fragrant and able to delight now, it will age for years to come, like many vintages before.
Our classical blend of Merlot and Cabernet Sauvignon displays the terroir of Conner Lee Vineyard in gorgeous form.
Vintage 2014 fruit from Conner Lee Vineyard yielded huge tannin and color. Youthful at release, it will age gracefully for years.
Received 91 Points from Wine Enthusiast!
Silver Medal Winner at San Francisco Chronicle Wine Competition
One of Washington States most celebrated Cabernet Franc.
An outstanding Merlot from Washington’s revered old vineyards Conner Lee and Dionysus. Our Readers blend tips its hat to all exploratory readers of books and wine. Blending Conner Lee Vineyard’s 1992 old block Merlot and Dionysus Vineyards’ block
A stunning Cabernet from Washington’s oldest and most revered vineyards. Our Readers blend tips its hat to the exploratory readers of books and wine.
Double Gold at the Seattle Wine Awards
Case Purchase for non-Book Club members
Our twelfth Notebook red wine is a delicious Merlot blend with traditional red varieties that flourish in our hot, dry climate. Delicious! Made and drinks like a far more expensive wine with all the ripe power and texture 2017’s vintage.
Our eleventh Notebook is a delicious blend of traditional varieties that flourish in our hot, dry climate. It drinks like a wine far more expensive, with all the ripe power and texture of the great 2016 vintage.