This summertime classic is back! Pale yellow and packed full of fruity goodness. With aromas of pear, honeysuckle, kiwi, and flavors of fruit cocktail, this is the ultimate patio sipper. Pair this one with a hot summer day.

A bright white, the wine leads with pears, Granny Smith apples and anise. The young wine opens well with air, tasting fruity and flowery for hours. This Riesling can age well developing savory flavors over several years. The purity of Riesling fruit is the focus in the first years, with fruit and flowers showing up in this rich smooth textured white. Best served at fridge temperature, Riesling pairs well with rich and light foods alike.

Our first Sauvignon Blanc we grew at Conner Lee Vineyard, where we’ve grown decades of outstanding white wines. Grown in a cool, elevated site in the larger sunny and warm Columbia Valley, Sauvignon Blanc can thrive. We choose a classic stainless steel fermented style you’ll enjoy. The bright youthful lemony-apple fruit has light flowery tones and just a kiss of toast from 20% barrel fermentation. This fullbodied, bright, lip-smacking Sauvignon Blanc can match a meal of fresh spring greens, summer fish or join a book by the pool and become an inspiration for dinner.

A classic Chardonnay vinified in a Burgundian style. Golden yellow in color with rich aromatics of lemon custard, vanilla, toasted brioche, and tart pineapple. Flavors of lemon meringue and toasted baking spice linger on the finish. Enjoy this robust wine with your BBQ chicken this summer.

Our Readers Chardonnay continues to be an outstanding wine. 100% stainless and co-fermented the wine offers aromas of fresh citrus, honeysuckle, and peaches. The symphony of fruit on the palate echoes the aromas lemon, apple, quince, and chamomile flowers. The wine enters the palate with freshness and has a generous mouth coating mid-palate. It remains seamless to the finish with bright acidity leaving you feeling fresh.