A bright white, the wine leads with pears, Granny Smith apples and anise. The young wine opens well with air, tasting fruity and flowery for hours. This Riesling can age well developing savory flavors over several years. The purity of Riesling fruit is the focus in the first years, with fruit and flowers showing up in this rich smooth textured white. Best served at fridge temperature, Riesling pairs well with rich and light foods alike.
Our first Sauvignon Blanc we grew at Conner Lee Vineyard, where we’ve grown decades of outstanding white wines. Grown in a cool, elevated site in the larger sunny and warm Columbia Valley, Sauvignon Blanc can thrive. We choose a classic stainless steel fermented style you’ll enjoy. The bright youthful lemony-apple fruit has light flowery tones and just a kiss of toast from 20% barrel fermentation. This fullbodied, bright, lip-smacking Sauvignon Blanc can match a meal of fresh spring greens, summer fish or join a book by the pool and become an inspiration for dinner.
