This Classical styled Conner Lee Vineyard chardonnay leads with Asian pear, meyer lemon and cream brule aromas. A restrained young wine, it opens to show abundant sweet fruit and rich persistent lemony flavors. The purity of chardonnay fruit is the focus, with clean flavors in a rich smooth textured puncheon aged chardonnay. Best served above fridge temperature at 50F, it pairs with many savory dishes fish and vegetable dishes.
Silver Medal Winner at San Francisco Chronicle Wine Competition
Our Readers Chardonnay, previously Couplet, continues to be an outstanding 100% stainless co-fermented blend, which offers aromas of fresh citrus, honeysuckle, and peaches. The symphony of fruit on the palate echoes the aromas and is accented by minerality, quince and chamomile flowers. The wine enters the palate sweet, has a generous mouth coating mid palate, and remains seamless to the finish. With a heightened freshness, sweet fruit and balanced acidity, this wine is sporty enough to go anywhere.
A bright white, the wine leads with pears, Granny Smith apples and anise. The young wine
opens well with air, tasting fruity and flowery for hours. This Riesling can age well developing savory flavors over several years. The purity of Riesling fruit is the focus in the first years, with fruit and flowers showing up in this rich smooth textured white. Best served at fridge temperature, Riesling pairs well with rich and light foods alike.
