First Editon Tasting | Let us bring White Bordeaux to you

Join us at the J. Bookwalter Woodinville Wine Studio and let us bring Bordeaux to you! Our First Edition White Bordeaux blend is a superlative example of a classic white Bordeaux.

We will be holding a 1.5-hour seminar-style class with light bites to complement our First Edition. Learn how this wine was conceived, processed, and ultimately enjoyed. There will be plenty of time for questions and answers you have always wanted to ask.

Book Club Members $25
General Public $35

Buy tickets here or email Kyla to reserve your spot Kyla@bookwalterwines.com

Inspired by John's 1st Growth tour to Bordeaux in 2010, this is J. Bookwalter's first Bordeaux white wine release, start your collection now! A blend of Sémillon, Sauvignon Blanc, and Muscadelle, this rich wine is sure to please the palate. Rich golden color with green hues shining through. Wonderful aromas of fig, kiwi, lemon curd and toasted fennel. Flavors of rich melon, tropical fruits, and a savory toastiness carry on to the finish. This wine pairs with halibut and beurre blanc.

A classic Chardonnay vinified in a Burgundian style. Golden yellow in color with rich aromatics of lemon custard, vanilla, toasted brioche, and tart pineapple. Flavors of lemon meringue and toasted baking spice linger on the finish. Enjoy this robust wine with your BBQ chicken this summer.

This summertime classic is back! Pale yellow and packed full of fruity goodness. With aromas of pear, honeysuckle, kiwi, and flavors of fruit cocktail, this is the ultimate patio sipper. Pair this one with a hot summer day.

Our Readers Chardonnay continues to be an outstanding wine. 100% stainless and co-fermented the wine offers aromas of fresh citrus, honeysuckle, and peaches. The symphony of fruit on the palate echoes the aromas lemon, apple, quince, and chamomile flowers. The wine enters the palate with freshness and has a generous mouth coating mid-palate. It remains seamless to the finish with bright acidity leaving you feeling fresh.

Our first Sauvignon Blanc we grew at Conner Lee Vineyard, where we’ve grown decades of outstanding white wines. Grown in a cool, elevated site in the larger sunny and warm Columbia Valley, Sauvignon Blanc can thrive. We choose a classic stainless steel fermented style you’ll enjoy. The bright youthful lemony-apple fruit has light flowery tones and just a kiss of toast from 20% barrel fermentation. This fullbodied, bright, lip-smacking Sauvignon Blanc can match a meal of fresh spring greens, summer fish or join a book by the pool and become an inspiration for dinner.