Our Readers Chardonnay, previously Couplet, continues to be an outstanding 100% stainless co-fermented blend, which offers aromas of fresh citrus, honeysuckle, and peaches. The symphony of fruit on the palate echoes the aromas and is accented by minerality, quince and chamomile flowers. The wine enters the palate sweet, has a generous mouth coating mid palate, and remains seamless to the finish. With a heightened freshness, sweet fruit and balanced acidity, this wine is sporty enough to go anywhere.
This Classical styled Conner Lee Vineyard chardonnay leads with Asian pear, meyer lemon and cream brule aromas. A restrained young wine, it opens to show abundant sweet fruit and rich persistent lemony flavors. The purity of chardonnay fruit is the focus, with clean flavors in a rich smooth textured puncheon aged chardonnay. Best served above fridge temperature at 50F, it pairs with many savory dishes fish and vegetable dishes.
August Case Sale $252/$168 Club Silver Medal Winner at San Francisco Chronicle Wine Competition
A bright white, the wine leads with pears, Granny Smith apples and anise. The young wine
opens well with air, tasting fruity and flowery for hours. This Riesling can age well developing savory flavors over several years. The purity of Riesling fruit is the focus in the first years, with fruit and flowers showing up in this rich smooth textured white. Best served at fridge temperature, Riesling pairs well with rich and light foods alike.
Clean vibrant Chenin aromas fill our refreshingly dry wine with Star fruit, grapefruit and Anise. This modern rendition of a wine made originally at Bookwalter since 1983 is a delight, offering a savory fruitiness from the concrete egg aging on lees creating a complex profile. The smooth texture assures this wine pairs well with a wide reange of foods thoroughout the seasons.
Our 2012 Late Harvest Viognier from the Sugar Loaf Vineyard in the Yakima Valley is a floral and tropical fruit resort that balances the natural fruit sweetness of a late harvest wine without trespassing on the palate. Flavors and aromas of ripe pineapples, bananas, Asian pears, passion fruit and a whiff of honeysuckle are followed by a lingering finish of freshly cut cantaloupe and balanced acidity.
Clean vibrant Chenin aromas fill our refreshingly dry wine with pear and star fruit and grapefruit. This modern rendition of a wine made originally at Bookwalter since 1983 is a delight, offering a savory fruitiness from concrete creating a complex profile. The smooth texture assures this wine pairs with a wide range of foods throughout the seasons, along with being enjoyed as an aperitif.
Our eleventh year of producing this outstanding 100% percent stainless co-fermented blend offers aromas of fresh lemons, honeysuckle, peaches, Asian pears and honeydew melons. The symphony of fruit on the palate echoes the aromas and is accented by subtle hints of minerality, quince and cashews. The wine enters the palate sweet, has a generous, mouth coating mid palate, and remains seamless to the finish. With a heightened sense of freshness, a touch of sweetness and balanced acidity this wine is sporty enough to go anywhere.
This wine is complex with notes of anise and grapfruit, and carmelized lemon. Fresh and lightly sweet, this wine goes with a wide range of foods throughout the seasons.
