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2015 Readers Merlot

2015 Readers Merlot Image
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$28.00
 
SKU: 15 Readers Merlot

Dionysus we harvested August 26 into small fermenters. Conner Lee Vineyard we picked at the peak of ripeness swiftly by Pellenc Selective harvester September 10 delivering perfectly sorted fruit right on time. We hand mixed for two weeks, then finished fermentation in barrels and puncheons. We aged on lees reductively, developing savory tones complimentary to the powerful fruit. After 20 months, we selected the final blend. Lastly we added choice cabernet sauvignon for aromatic lift. We then filtered for purity and aging stability. The blend offers merlot at its most gorgeous expression. This rich wine will is enjoyable with a host of foods throughout those seasons.

Wine Specs
Vintage
2015
Varietal
Merlot
Appellation
Columbia Valley
Harvest Date
August 26th
Acid
5.1
pH
3.85
Aging
100% French Oak puncheons & Barrels 25% New
Bottling Date
September 2017
Residual Sugar
1 g/l
Wine Profile
Tasting Notes
An outstanding Merlot from Washington’s revered old vineyards Conner Lee and Dionysus. Our Readers blend tips its hat to all exploratory readers of books and wine. Blending Conner Lee Vineyard’s 1992 old block Merlot and Dionysus Vineyards’ block 15 Merlot combines two super character vineyards. Elephant Mountain Vineyard’s Cabernet bring spice and complexity to the blend. This powerful wine offers fragrant cherries and chocolate with rich marrionberry flavors in this delicious easy drinking style.
Vineyard Notes
Vintage 2015 is Washington’s leading hot vintage and earliest ripening harvest. Our vineyards yielded fruit with record color and tannin. This is in alignment with our house style of rich and smooth age-worthy reds. Spring broke buds in March and flowered in May, setting the stage for the early harvest. Late spring developed small grapes on small clusters in all our vineyards. Summer temperatures were hotter than average and lead to an early July verasion. Together early and swift verasion are hallmarks of great vintages. Our fruit we shaded with healthy canopies balancing acidity and sugar ripeness while protecting against sunburn. We harvested summer fruits in excellent condition.
Production Notes
90% Merlot & 10% Cabernet Sauvignon
Winemaker Notes
Dionysus we harvested August 26 into small fermenters. Conner Lee Vineyard we picked at the peak of ripeness swiftly by Pellenc Selective harvester September 10 delivering perfectly sorted fruit right on time. We hand mixed for two weeks, then finished fermentation in barrels and puncheons. We aged on lees reductively, developing savory tones complimentary to the powerful fruit. After 20 months, we selected the final blend. Lastly we added choice cabernet sauvignon for aromatic lift. We then filtered for purity and aging stability. The blend offers merlot at its most gorgeous expression. This rich wine will is enjoyable with a host of foods throughout those seasons.
Production
1,010 12 Pack cases/750 ml
Other Notes
Columbia Valley 90%/Yakima Valley 10% 80% Conner Lee/10% Dionysus/10% Elephant Mountain
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