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2016 Protagonist
Wine Specs
Vintage
2016
Varietal
Cabernet Sauvignon
Appellation
Columbia Valley
Vineyard Designation
Conner Lee
pH
3.80
Aging
20 months in 75% new Franch Puncheons, 25% used French barrels
Bottling Date
Summer 2018
Residual Sugar
1 g/L
Tannin
5.5
Alcohol %
14.9
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2016 Protagonist

The 2016 Protagonist is a bold Cabernet Sauvignon. A blend of 95% Cabernet Sauvignon, with a little Cabernet Franc and Syrah to round out the wine. Deep red in color, it shows brooding aromatics of blackberries, cassis, black currant, and exotic wood. Flavors of rich dark fruit and Italian espresso come through on the palate. Plush, silky tannins carry through to the finish of this reserve Cabernet. Enjoy this wine with a wagyu burger and steak fries! Drink now-2031.

Jeb Dunnuck 93 Points, James Suckling 93 Points

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SKU: 16 Protagonist
Wine Profile
Production Notes
2016 is perhaps our finest vintage at Bookwalter because we used new analytic tools measuring our wines' natural extraction to ideal reserve proportions. 2016 yielded a bigger than average crop which ripened into the hot vintage very well. Early in the season and again at veraison, we lowered our yields with much hand labor. By harvest, the vintage was measuring record color and tannin. Our vintage portfolio carries a volume and weight that match our house style of rich and smooth age-worthy reds. Spring's early bud break and flowering on June 1st at Conner Lee Vineyard was followed by a warm month of heat with a June rainstorm that induced larger cluster yields. Summer temperatures were hotter than average again with many July and August days over 100 F. Verasion began in early August and completed quickly, a hallmark of great vintages. Our well-managed vineyard blocks had fruit shaded by a few west sides leaves keeping fruit from sunburn. We picked our fruit perfectly ripe at 130 days of ripening.
Winemaker Notes
"1991, 1988 & 1987 block Cabernets were hand sorted on the vine closely then picked by Pellenc Selective the first weeks of October. We mixed by pump over and punch down for three weeks. The vintage was measured for anthocyanins and tannins daily allowing us a perfect balance of extractables to build into our favorite tanks for these reserves. Fermentation completed in new French oak puncheons. We aged on lees reductively developing savory tones complimentary to the powerful fruit. After 20 months, we selected each puncheon for this reserve bottling. We then blended and filtered for purity and aging stability. With the addition of choice Syrah and Cabernet Franc for aromatic lift, the blend describes Cabernet at its most gorgeous vintage expression. This rich wine will age for a decade or two, enjoyable with a host of foods throughout those seasons." - Caleb Foster, Winemaker
Production
95% Cabernet Sauvignon | 3% Syrah | 2% Cabernet Franc
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