Tasting Notes: This Rose is crisp and refreshing with notes of strawberry, minerality, and Watermelon. Perfectly paired with warm weather and al fresco dining. We recommend pairing this wine with a summer salad, pork belly tacos, or freshly shucked oysters. 

Winemaking: Gentle Whole Cluster pressing. The juice was settled overnight then racked off of lees and sediment and then inoculated with cultured yeast. It fermented to dry at temps around 50-55 degrees to retain freshness and beautiful aromatics. It remained on its lees till dry. Then racked & fined with bentonite then cross-flow filtered. After filtration CMC was added for cold stabilization.