Our first Sauvignon Blanc we grew at Conner Lee Vineyard, where we’ve grown decades of outstanding white wines. Grown in a cool, elevated site in the larger sunny and warm Columbia Valley, Sauvignon Blanc can thrive. We choose a classic stainless steel fermented style you’ll enjoy. The bright youthful lemony-apple fruit has light flowery tones. This full-bodied, bright, lip-smacking Sauvignon Blanc can match a meal of fresh spring greens, summer fish or join a book by the pool and become an inspiration for dinner.