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J. Bookwalter

Literally, the Best of Washington Wine and Food

Free ground shipping for the month of December on all orders over $100

New Wine Releases
2016 Riesling

A bright white, the wine leads with pears, Granny Smith apples and anise. The young wine
opens well with air, tasting fruity and flowery for hours. This Riesling can age well developing savory flavors over several years. The purity of Riesling fruit is the focus in the first years, with fruit and flowers showing up in this rich smooth textured white. Best served at fridge temperature, Riesling pairs well with rich and light foods alike.

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$18.00
 
SKU: 16 Riesling
2016 Black Double Plot

The Perfect Pair—TCCC Foundation
and J. Bookwalter Wines
Throughout October join J. Bookwalter Wines in the fight against breast cancer! Purchase our newly released 2016 Double Plot Chardonnay during the month of October and we will donate $5 from the purchase of every bottle in house, to go or online! 

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$38.00
/ 750 ml
SKU: 16 Black Double Plot
2015 Suspense

Our most floral reserve wine displays the ripe cassis, cherries and dried rose petal aromas of perfectly ripened Cabernaet Franc. Generous and smooth textured, our lucious belnd shows off the best of our 2015 vintage Cabernet Franc supported by it's classic Merlot complement.

Received 90 points from Wine Enthusiast

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$60.00
 
SKU: 15 Suspense
2016 Chenin Blanc

Clean vibrant Chenin aromas fill our refreshingly dry wine with Star fruit, grapefruit and Anise.  This modern rendition of a wine made originally at Bookwalter since 1983 is a delight, offering a savory fruitiness from the concrete egg aging on lees creating a complex profile. The smooth texture assures this wine pairs well with a wide reange of foods thoroughout the seasons.

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$26.00
/ 750ml
SKU: 16 Chenin

The Book Club

One of the most celebrated wine clubs in Washington State.

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Fiction @ J. Bookwalter

Our tasting room in Richland includes a full-service restaurant, Fiction @ J.Bookwalter, and was named one of the best tasting rooms in the United States by Sunset magazine. We also have a modern tasting studio in Woodinville.

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