Book Clubs

Writer's Editionview

Four times a year, you will receive three bottles of our exclusive red wines upon release, along with our winemaker John Bookwalter’s personal tasting notes and suggestions for cellaring...

Editor's Editionview

Once a year you will have the opportunity to purchase our Single Appellation and Single Vineyard wines, the very best the Columbia Valley has to offer. These blends showcase the dynamic terroir of our exceptional vineyards. Each annual shipment will include a total of four each of our special wines, including our Protagonist, Conflict & Chapter wines.

Publisher’s Editionview

The Publisher’s Edition is a club for those who truly appreciate our finest reds. A combination of the Writer’s and Editor’s Editions, you will receive our highly rated Protagonist, Conflict, Chapter and Foreshadow wines. In addition, you will enjoy our Antagonist Syrah and we also include a vintner’s selections to create a Collection worth sharing.

Friends of Bookwalterview

According to the Seattle Times, Bookwalter Winery offers one the most celebrated wine clubs in Washington State. Enhancing and or adding on to this celebrated Club is an ongoing endeavor that we challenge ourselves with each year. With the ever changing economic climate and the proliferation of wine clubs throughout Washington State and North America, we have created a unique “non” wine club for those clients that want all the benefits of Club membership, but without having to inventory wine.



Join us for an out-of-the ordinary tasting experience guided by our knowledgeable and friendly service staff. They are eager to share their passion for wine as well as the history of our winery. The grounds and other area attractions to provide you with an informative and enjoyable visit. When you are finished with your tasting join us for lunch or dinner at Fiction. Fiction is a locally-driven, chef inspired dining experience that you will not forget.


Bookwalter Winery is pleased to offer guests an Eastern Washington sensory encounter of handcrafted wines at our conveniently located Woodinville Tasting Studio. Our beautiful, contemporary tasting studio is open to the public daily from noon to close. Join us on our patio during the summer months!


Join us for a fun night of Boos & Booze!
After our dinner service we will be having live music and offering creepy cocktails to celebrate Halloween.
Please make a reservation to ensure your dinner or to hold a table.
(509) 627-5000

Richland Winery

For more information on the cruise click the "buy tickets" link.



Fiction @ J.Bookwalter Dinner Menu (Richland Winery)

Avocado Fries7

Served with Sriracha & Spicy Remoulade Sauce


Served with Sweet Peppers and Warm Pita Bread

Chicharrones Tacos10

House made blue corn tortillas, crispy pork belly, roasted tomatoes, avocado, creama, smoked salsa verde

Marinated Wagyu Steak Bites14

Pickled Onions, Radish, Serrano Peppers, Cilantro & Chimichurri

Wagyu Gyoza9

Served with Ponzu Sauce, Fried Onions, Serrano Peppers and Sesame Seed Oil

Crab Cake13

Sunnyside Up Egg & Ramp Tartar

Bacon Wrapped Dates8

stuffed with goat cheese, marcona almond & Foreshadow Cabernet jelly

Tuscan Flatbread14

Fontina, Kalamata Olives, Red Peppers, Pickled Onions, Balsamic Glaze

Prosciutto Flatbread14

Rosemary Chevre, Capicolla, pear and honey

Oregon Bay Shrimp Ceviche13

Yuzu Fruit, Lime, Taro Root, Serrano Peppers, Bell Peppers & Cilantro

Peppered Seared Ahi Tuna16

Soy Lemon Vinaigrette, Avocado, Watercress, Enoki Mushrooms

Ahi Nachos13

Seared Ahi, Fried Wontons, Sushi Sauce, Seaweed, Sriracha, Wasabi, Green Onions

Strawberry Gazpacho8

Tomato Bisque6

Heirloom tomatoes, cream and basil topped with cheddar croutons

Summer Salad7

Arugula, Southern Aged Provolone, Strawberries, Duchilly Hazelnuts, Basil, White Balsamic Vinaigrette

Romano Caesar Salad7

Romaine, fried capers, crispy bacon
add our steelhead or chicken

Kosho Tomato Salad7

Marinated in Yuzu Kosho with Burrata Cheese, Lemon Arugula & Pine Nuts

Wild Pacific Salmon Salad20

Arugula, Cilantro, Kosho Marinated Tomatoes, Pine Nuts, Aioli, Lemon Vinaigrette

Wedge Salad8

romaine lettuce, tomatoes, blue cheese crumbles, bacon, buttermilk blue cheese dressing, shallots
add 6oz Wagyu Sirloin

Smoked Jerk Chicken Cobb16

Avocado, Hard Boiled Egg, Fresh Radish, Cucumber, Fennel, Mixed Greens, Ver Jus Vinaigrette & Tarragon Ranch Dressing

Dungeness Crab Salad16

Gem Romaine, Lemon Aioli, Fresh Basil, Avocado, Pancetta, Chili Oil

Ephrata's Pork Country 15oz Bone-In Pork Chop25

Spice Rubbed & Tamarind Glazed with Sauteed Mushrooms & Creamy Manchego Polenta

NW Shrimp & Scallops25

Alaska Weathervane Scallops, Pacific Northwest Jumbo Shrimp, Smoked Tomatillo Beurre Blanc, Creamy Manchego Polenta

Habanero Burger14

Kurobuta Bacon/ Wagyu Burger, Pancetta, caramelized onion, Provolone, Habanero Jelly on a house made bun, served with fresh cut fries

Vineyard Burger14

Kurobuta Bacon/ Wagyu Burger, Pancetta, caramelized onion, blue cheese, Foreshadow Cabernet jelly served with fresh cut fries

Veggie Romessco15

Seared Asparagus, Garbanzo Beans, Israeli Cous Cous,
Wild Mushrooms, Lemon Arugula

Draper Valley Smoked Jerk 1/2 Chicken24

with Garlic Oregano Sauce

8 oz Cedar Plank Wild Salmon27

with Morel & Smoked Hollandaise

9oz Wagyu Hanging Tender18

9oz Wagyu Zabuton28

16oz Painted Hills Bone-In Ribeye36

10oz Wagyu Skirt Steak16

12oz Painted Hills Sirloin22

Baked Mac & Cheese with Bacon Crust6

Mashed Potatoes with Shrimp & Scallops in a Sherry Cream Sauce7

Rosemary Truffle Fries4

Washington Russet Au Gratin with Chili Con Queso5

Manchego Polenta 4

with Roasted Oyster Mushrooms, Scallions, & Smoked Salsa Verde

Sea Salt Roasted Heirloom Carrots6

with Maple Sherry, Goat Cheese, Rosemary & Pistachio

Roasted Asparagus 5

with Burrata Cheese, Pine Nuts, Basil & Pine Nuts

Cream of Spinach6

topped with a Sunnyside Up Egg

Strawberry Rhubarb Shortcake8

Mom's Organic Rhubarb, Strawberries, Vanilla Creme Anglaise

Triple Threat8

Flourless Chocolate Torte, Vanilla Bean Ice Cream, Chocolate Ganache, Anise Caramel

Creme Brulee8

Topped with Strawberry Sorbet, & Mint

Raspberry Souffle9

Warm Souflee with Vanilla Cream Anglaise

Fiction @ J.Bookwalter Happy Hour 4-6pm (Richland Winery)

Rosemary Truffle Fries5

Banh Mi Tacos7

Avocado Fries5

Lamb Sliders8

Bacon Wrapped Dates6

Ahi Nachos11

Prosciutto Flatbread10

Tuscan Flatbread10

Wagyu Gyoza5

Summer Salad5

Creme Brulee5

Fiction @ J.Bookwalter Lunch Menu 11am-4pm (Richland Winery)

Bacon Wrapped Dates8

Stuffed with Goat Cheese, Marcona Almond & Cabernet Jelly

Avocado Fries7

Spicy Remoulade

Ahi Tuna Nachos14

Crispy Wontons, Seaweed Salad, Wasabi Aioli, Sriracha, Sesame Seeds, Green Onion

Prosciutto Flatbread14

Capicolla, Rosemary Chevre, Pear, Honey

Tuscan Flatbread14

Fontina, Kalamata Olives, Red Peppers, Balsamic Glaze

Tomato Bisque6

Heirloom Tomatoes, Cream, Cheddar Croutons

House Salad7

Arugula, Crumbled Feta, Red Peppers, Candied Pecans, Cilantro, Balsamic Vinaigrette

Romano Caesar Salad7

Fried Capers, Croutons, Bacon
Add our Steelhead or chicken

Wedge Salad8

Romaine, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon
Add a 6oz Sirloin for $10

Vineyard Burger11

1/3lb Berkshire Bacon/Wagyu Burger, Caramelized
Onions, Blue Cheese, Bookwalter Red Wine Jelly on a House Made Bun

Duck Confit Melt11

Slow Roasted Duck, Havarti, Pickled Onion
served on Sourdough

Veggie Delight8

Arugula, Cilantro, Butternut Hummus, Tomatoes,
Pickled Red Onion, Feta, Salsa Verde served on Sourdough

Fried Jerk Chicken Sandwich11

Asian Slaw, Tomato, Cilantro, House Pickles, Red Remoulade on House Bun

Wagyu Brisket Sandwich16

Spicy Tamarind BBQ Sauce, Asian Slaw on house made bun

Smoked Angus Corned Beef Sandwich13

Caramelized Onion, Flagship White Cheddar, Horseradish Aioli on house made bun

Wagyu Steak Sandwich16

Aji Panka Rubbed, Chimichurri Sauce, Cilantro, Tomato, Avocado & Provolone on house made bun

Crab Cake Sandwich18

Ramp Tartar Sauce, Tomatoes, Arugula on house made bun

Roasted Chicken Sandwich11

Grilled Chicken, Arugula, Cilantro, Havarti, Tomato, Salsa Verde, Garlic Aioli served on Sourdoug

3 Cheese Plate15

Served with Warm Bread, Extra Virgin Olive Oil, Balsamic Vinegar & Fresh Fruit
Gluten Free Crackers Available at Request

Meat & Cheese Plate22

Served with Warm Bread, Extra Virgin Olive Oil, Balsamic Vinegar & Fresh Fruit
Gluten Free Crackers Available at Request


14810 NE 145th St, Bldg. B
Woodinville, WA 98072

Sunday - Saturday
12 pm to Close
894 Tulip Ln
Richland, WA 99352

Sunday - Saturday
11am to Close

For wholesale inquires please contact Maritime
General Information
John Bookwalter
Owner / Winemaker
Caleb Foster
Kendra Guzek
Director of Sales & Marketing
Events, Book Club, Marketing & Music Booking
Jason Sadler
Director of Retail Operations
Mark Schwegel
Executive Chef