Book Clubs

Writer's Editionview

Four times a year, you will receive three bottles of our exclusive red wines upon release, along with our winemaker John Bookwalter’s personal tasting notes and suggestions for cellaring...

Editor's Editionview

Once a year you will have the opportunity to purchase our Single Appellation and Single Vineyard wines, the very best the Columbia Valley has to offer. These blends showcase the dynamic terroir of our exceptional vineyards. Each annual shipment will include a total of four each of our special wines, including our Protagonist, Conflict & Chapter wines.

Publisher’s Editionview

The Publisher’s Edition is a club for those who truly appreciate our finest reds. A combination of the Writer’s and Editor’s Editions, you will receive our highly rated Protagonist, Conflict, Chapter and Foreshadow wines. In addition, you will enjoy our Antagonist Syrah and we also include a vintner’s selections to create a Collection worth sharing.

Friends of Bookwalterview

According to the Seattle Times, Bookwalter Winery offers one the most celebrated wine clubs in Washington State. Enhancing and or adding on to this celebrated Club is an ongoing endeavor that we challenge ourselves with each year. With the ever changing economic climate and the proliferation of wine clubs throughout Washington State and North America, we have created a unique “non” wine club for those clients that want all the benefits of Club membership, but without having to inventory wine.



Join us for an out-of-the ordinary tasting experience guided by our knowledgeable and friendly service staff. They are eager to share their passion for wine as well as the history of our winery. The grounds and other area attractions to provide you with an informative and enjoyable visit. When you are finished with your tasting join us for lunch or dinner at Fiction. Fiction is a locally-driven, chef inspired dining experience that you will not forget.


Bookwalter Winery is pleased to offer guests an Eastern Washington sensory encounter of handcrafted wines at our conveniently located Woodinville Tasting Studio. Our beautiful, contemporary tasting studio is open to the public daily from noon to close. Join us on our patio during the summer months!


Woodinville Tasting Studio

Join us for mothers day brunch! Reservations required. To see Chef Mark's great menu, click buy tickets

Richland Winery

Woodinville Tasting Studio

Join us for a color themed progressive dinner. Tickets available at all three wineries.

Richland Winery

Join us for a five course meal featuring Chef Mark and Fat Cork Champagne Club. Reservations required by contacting Kendra at 509-528-8587

Richland Winery

Join us for food, wine and music. More details to come

both locations

For more information on the cruise click the "buy tickets" link.



Fiction @ J.Bookwalter Dinner Menu (Richland Winery)

Harvest Hummus6

Roasted Sumac & Butternut Squash Hummus
with Pepitas, Sweet Peppers and Warm Pita Bread

Avocado Fries7

Served with Sriracha & Spicy Remoulade Sauce


Risotto balls stuffed with Taleggio Cheese & Tarragon Marinara

Chicharrones Tacos10

House made blue corn tortillas, crispy pork belly, roasted tomatoes, avocado, creama, smoked salsa verde

Double Plot Shrimp & Scallops15

Prosciutto Parma, herb, feta cheese and lemon

Bacon Wrapped Dates8

stuffed with goat cheese, marcona almond & Foreshadow Cabernet jelly

Crispy Cognac Shrimp13

Orange Zest Cognac Aioli

Tuscan Flatbread14

Fontina, Kalamata Olives, Red Peppers, Pickled Onions, Balsamic Glaze

Prosciutto Flatbread14

Rosemary Chevre, Capicolla, pear and honey

Tomato Bisque6

Heirloom tomatoes, cream and basil topped with cheddar croutons

House Salad7

Arugula, crumbled feta, red peppers, candied pecans, cilantro, balsamic vinaigrette

Wilted Spinach Salad8

Bacon, Sunnyside-Up Egg, Sweet Onion, Walnuts,
Sherry Maple Dressing

Bibb Salad7

Organic Bibb Lettuce, House Made Creamy Cheddar Ranch, Tomatoes, Kalamata Olives, Fresh Red Peppers, Toasted Filberts

Romano Caesar Salad7

Romaine, fried capers, crispy bacon
add our steelhead or chicken

Gin Steelhead Salad18

Arugula, Cilantro, Fresh Tomatoes, Pepitas, Horseradish Aioli, Lime Vinaigrette

Wedge Salad8

romaine lettuce, tomatoes, blue cheese crumbles, bacon, buttermilk blue cheese dressing, shallots
add 6oz Wagyu Sirloin

Double Plot Shrimp & Scallops Pasta17

Prosciutto, Herb, Lemon Cream Sauce, Feta, Linguini Pasta, Arugula


Served with Pardon Creamed Spinach & Gruyere Ravioli
with a Fried Sage & Walnut Madeira Sauce

Fall Pasta19

Sautéed Shrimp, Capicolla, Sun Dried Tomato, Capers
Served with Arugula, Lemon Garnish

Ubriaco Pork Chops 23

Masala and Sage Sauce, Mushroom Risotto, Crispy Speck, Confit Garlic, Beet Salad

Harvest Ravioli16

Cheese & Spinach Ravioli, Sweet Potatoes, Beets, Sun Dried Tomatoes, Caramelized Onions, Riesling Sauce

NW Shrimp & Scallops25

Tomato Beurre Blanc, Creamy Polenta

Honey Lavender Duck22

creamy herb polenta, mushrooms, tamarind glaze

Vineyard Burger14

Kurobuta Bacon/ Wagyu Burger, Pancetta, caramelized onion, blue cheese, Foreshadow Cabernet jelly served with fresh cut fries

Veggie Romessco15

Seared Asparagus, Garbanzo Beans, Israeli Cous Cous,
Wild Mushrooms, Lemon Arugula

Fresh Cut SteaksMP

Wagyu Rib Eye, Wagyu Flat Iron, Nortwest Prime Tenderloin, Wagyu Flat Iron

Hazelnut Tiramisu8

Vanilla Sabayon, Frangelico Liqueur, Chocolate Ganache, Mocha Ice Cream

Triple Threat8

Flourless Chocolate Torte, Vanilla Bean Ice Cream, Chocolate Ganache, Anise Caramel

Butterscotch Crème Brulee 8

Whipped Cream, Fresh Nutmeg

Banana Fosters Beignets 8

Sautéed Bananas and Carmel Drizzle on Vanilla Ice Cream served with
Fresh Cinnamon Beignets

Fiction @ J.Bookwalter Happy Hour 4-6pm (Richland Winery)


Banh Mi Tacos7

Avocado Fries5

Duck Confit Sliders 6

Bacon Wrapped Dates6

French Gnocchi with Marinara 5

Prosciutto Flatbread10

Tuscan Flatbread10

Crispy Cognac Shrimp10

Bib Salad5

Fiction @ J.Bookwalter Lunch Menu 11am-4pm (Richland Winery)

Harvest Hummus6

Roasted Sumac & Butternut Squash Hummus
with Pepitas, Sweet Peppers and Warm Pita Bread


Caramelized Onion, Bacon & Creamy Cheese served with Homemade Potato Chips

Banh Mi Tacos10

House Made Blue Corn/Flour Tortillas, Crispy Pork Belly,
Pickled Red Onions, Cucumbers, Cilantro, Serrano Peppers,
Red Radish and Sirrachi Basil Ailoi

Chicharrones Tacos10

House Made Blue Corn/Flour Tortillas, Crispy Pork Belly, Roasted Tomatoes, Avocado, Creama, Smoked Salsa Verde

Bacon Wrapped Dates8

Stuffed with Goat Cheese, Marcona Almond & Cabernet Jelly

Avocado Fries7

Spicy Remoulade

Ahi Tuna Nachos14

Crispy Wontons, Seaweed Salad, Wasabi Aioli, Sriracha, Sesame Seeds, Green Onion

Prosciutto Flatbread14

Capicolla, Rosemary Chevre, Pear, Honey

Tuscan Flatbread14

Fontina, Kalamata Olives, Red Peppers, Balsamic Glaze

Tomato Bisque6

Heirloom Tomatoes, Cream, Cheddar Croutons

House Salad7

Arugula, Crumbled Feta, Red Peppers, Candied Pecans, Cilantro, Balsamic Vinaigrette

Bibb Salad7

Organic Bibb Lettuce, House Made Creamy Cheddar Ranch, Tomatoes, Kalamata Olives, Fresh Red Peppers, Toasted Filberts

Romano Caesar Salad7

Fried Capers, Croutons, Bacon
Add our Steelhead or chicken

Wedge Salad8

Romaine, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon
Add a 6oz Sirloin for $10

Vineyard Burger11

1/3lb Berkshire Bacon/Wagyu Burger, Caramelized
Onions, Blue Cheese, Bookwalter Red Wine Jelly on a House Made Bun

Classic Burger11

1/3lb Berkshire Bacon/Wagyu Burger, Cheddar, Bib Lettuce, Sliced Tomato, Pickles, Special Sauce on a House Made Bun

Duck Confit Melt11

Slow Roasted Duck, Havarti, Pickled Onion
served on Sourdough

Veggie Delight8

Arugula, Cilantro, Butternut Hummus, Tomatoes,
Pickled Red Onion, Feta, Salsa Verde served on Sourdough

Angry Bird 11

Turkey, Thick Cut Bacon, Havarti, Green Chili,
Garlic Aioli, served on Sourdough

The Blonde11

Grilled Chicken, Arugula, Cilantro, Havarti, Tomato, Salsa Verde, Garlic Aioli served on Sourdoug


Turkey, Ham, Swiss, Arugula, Cranberry, Garlic Aioli on Sourdough


Thick Sliced Bacon, Bib Lettuce, Tomato, Salsa Verde, Garlic Aioli,
Sunny Side-up Egg, Toasted Sourdough

3 Cheese Plate15

Served with Warm Bread, Extra Virgin Olive Oil, Balsamic Vinegar & Fresh Fruit
Gluten Free Crackers Available at Request

Meat & Cheese Plate22

Served with Warm Bread, Extra Virgin Olive Oil, Balsamic Vinegar & Fresh Fruit
Gluten Free Crackers Available at Request


14810 NE 145th St, Bldg. B
Woodinville, WA 98072

Sunday - Saturday
12 pm to Close
894 Tulip Ln
Richland, WA 99352

Sunday - Saturday
11am to Close

General Information
John Bookwalter
Owner / Winemaker
Caleb Foster
Kendra Guzek
Director of Sales & Marketing
Events, Book Club, Marketing & Music Booking
Jason Sadler
Director of Retail Operations
Kyle Bushbaker
Woodinville Tasting Room Manager & Book Club Inquiries
Mark Schwegel
Executive Chef